Browse Books: Cooking / Essays & Narratives

The Happy in a Hurry Cookbook: 100-Plus Fast and Easy New Recipes That Taste Like Home (The Happy Cookbook Series) Cover Image
The Happy in a Hurry Cookbook: 100-Plus Fast and Easy New Recipes That Taste Like Home (The Happy Cookbook Series) (Hardcover)
By Steve Doocy, Kathy Doocy
$29.99
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Moms Don't Have Time To: A Quarantine Anthology Cover Image
Moms Don't Have Time To: A Quarantine Anthology (Hardcover)
By Zibby Owens (Editor)
$24.99
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Rachael Ray 50: Memories and Meals from a Sweet and Savory Life: A Cookbook Cover Image
Rachael Ray 50: Memories and Meals from a Sweet and Savory Life: A Cookbook (Hardcover)
By Rachael Ray
$32.00
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Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. Cover Image
Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. (Hardcover)
By Christopher Kimball
$35.00
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The Rise: Black Cooks and the Soul of American Food: A Cookbook Cover Image
The Rise: Black Cooks and the Soul of American Food: A Cookbook (Hardcover)
By Marcus Samuelsson, Osayi Endolyn (With), Yewande Komolafe (With)
$38.00
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Dishoom: The first ever cookbook from the much-loved Indian restaurant Cover Image
Dishoom: The first ever cookbook from the much-loved Indian restaurant (Hardcover)
By Shamil Thakrar, Kavi Thakrar, Naved Nasir
$35.00
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The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback)
By Michael W. Twitty
$16.99
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Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly Cover Image
Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (Paperback)
By Anthony Bourdain
$16.99
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Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France Cover Image
Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Hardcover)
By François-Régis Gaudry
$50.00
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Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop Cover Image
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop (Hardcover)
By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer))
$35.00
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Why We Cook: Women on Food, Identity, and Connection Cover Image
Why We Cook: Women on Food, Identity, and Connection (Hardcover)
By Lindsay Gardner
$24.95
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Crying in H Mart: A Memoir Cover Image
Crying in H Mart: A Memoir (Hardcover)
By Michelle Zauner
$26.95
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