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Browse Books: Cooking / History

Bourbon: The Rise, Fall, and Rebirth of an American Whiskey (Hardcover) By Fred Minnick, Sean Brock (Foreword by) $26.00 Add to Wish List Usually Ships in 2-3 Days	The Essential New York Times Cookbook: Classic Recipes for a New Century (Hardcover) By Amanda Hesser $40.00 Add to Wish List Usually Ships in 2-3 Days	Native American Food Plants: An Ethnobotanical Dictionary (Hardcover) By Daniel E. Moerman $39.95 Add to Wish List Out of Print
The Medieval Cookbook: Revised Edition (Hardcover) By Maggie Black $24.95 Add to Wish List Backordered	Fannie Farmer 1896 Cook Book: The Boston Cooking School (Hardcover) By Fannie Merritt Farmer $12.95 Add to Wish List Usually Ships in 2-3 Days	Rosie's Riveting Recipes: Comfort Foods & Kitchen Wisdom from 1940s America (Vintage Living) (Paperback) By Daniela Turudich $24.95 Add to Wish List Hard to Find
Eat This Book: Knowledge to Feed Your Appetite and Inspire Your Next Meal (Hardcover) By Stacy Michelson $23.00 Add to Wish List Usually Ships in 2-3 Days	Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time (Paperback) By Adrian Miller $22.00 Add to Wish List Usually Ships in 2-3 Days	From Dill To Dracula: A Romanian Food & Folklore Cookbook (Hardcover) By A. M. Ruggirello $29.99 Add to Wish List Usually Ships in 2-3 Days
The 5-Ingredient Italian Cookbook: 101 Regional Classics Made Simple (Paperback) By Francesca Montillo $19.99 Add to Wish List Usually Ships in 2-3 Days	Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live (Paperback) By Cook's Country (Editor) $26.95 Add to Wish List Out of Print	The Planter of Modern Life: Louis Bromfield and the Seeds of a Food Revolution (Hardcover) By Stephen Heyman $26.95 Add to Wish List Usually Ships in 2-3 Days

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